Author:
Snitkjær Pia,Risbo Jens,Skibsted Leif H.,Ebeler Susan,Heymann Hildegarde,Harmon Kirsty,Frøst Michael B.
Funder
Danish Ministry of Science, Technology and Innovation
Danish Research Council for Technology and Production Sciences
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
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5. Phenolic composition as related to red wine flavor;Cheynier,1999
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