Author:
Rognså Guro Helgesdotter,Rathe Morten,Petersen Mikael Agerlin,Misje Knut-Espen,Hersleth Margrethe,Sivertsvik Morten,Risbo Jens
Subject
Cultural Studies,Food Science
Reference33 articles.
1. Physical Chemistry;Atkins,2010
2. Wine Flavour Chemistry;Bakker,2012
3. Molecular gastronomy: a new emerging scientific discipline;Barham;Chem. Rew.,2010
4. Taste mixtures: is mixture suppression related to compression?;Bartoshuk;Physiol. Behav.,1975
5. Understanding Wine Technology – The Science of Wine Explained;Bird,2010
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献