1. Statement on the “new cookery.”;Adria;Guard. - Obs. Food Mon.,2006
2. Kulinarisk Sensorik;Andersen,2013
3. Molecular gastronomy: a new emerging scientific discipline;Barham;Chem. Rev.,2010
4. Design thinking;Brown;Harv. Bus. Rev.,2008
5. Design for action;Brown;Harv. Bus. Rev.,2015