Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods
Author:
Funder
KNOW
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
1. Nutraceuticals: A piece of history, present status and outlook;Andlauer;Food Research International,2002
2. Pecan nuts: A review of reported bioactivities and health effects;Atanosov;Trends in Food Science & Technology,2018
3. Recommendations on reporting requirements for flavonoids in research;Balentine;The American Journal of Clinical Nutrition,2015
4. Phytopharmacology of Acerola (Malpighia spp.) and its potential as functional food;Belwal;Trends in Food Science & Technology,2018
5. Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview;Braithwaite;Journal of Functional Foods,2014
Cited by 66 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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4. Perception of functional food consumption by adults: Is there any difference between generations?;Brazilian Journal of Food Technology;2024
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