Recommendations on reporting requirements for flavonoids in research-Reference-Cited by-同舟云学术

Recommendations on reporting requirements for flavonoids in research

Published:2015-04-08 Issue:6 Volume:101 Page:1113-1125
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Balentine Douglas A,Dwyer Johanna T,Erdman John W,Ferruzzi Mario G,Gaine P Courtney,Harnly James M,Kwik-Uribe Catherine L

Funder

North American Branch of the International Life Sciences Institute, Technical Committee on Flavonoids

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/6/1113/23757109/ajcn071274.pdf

Reference97 articles.

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2. US Department of Agriculture. USDA database for the proanthocyanidin content of selected foods [Internet]. [cited 2013 Mar 1]. Washington (DC): USDA; 2004. Available from: http://www.ars.usda.gov/services/docs.htm?docid=5843.

3. US Department of Agriculture. USDA database for the isoflavone content of selected foods, release 2.0 [Internet]. [cited 2013 Mar 1]. Washington (DC): USDA; 2008. Available from: http://www.ars.usda.gov/services/docs.htm?docid=6382.

4. Development of EuroFIR-BASIS—a composition and biological effects database for plant-based bioactive compounds;Black;Nutr Bull,2008

5. French National Institute for Agricultural Research. Phenol-Explorer [Internet]. [cited 2013 Jun 24]. Paris: French National Institute for Agricultural Research (INRA); 2013. Available from: http://www.phenol-explorer.eu.

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