Coffee arabica adulteration: Detection of wheat, corn and chickpea

Author:

Sezer Banu,Apaydin Hakan,Bilge Gonca,Boyaci Ismail Hakki

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Laser Induced Breakdown Spectroscopy (LIBS) coupled with multivariate chemometric method for characterization and quality control of Ethiopian coffee and herbal medicines;Alresawum,2016

2. Recognition of spectral identifier from green coffee beans of arabica and robusta varieties using laser-induced breakdown spectroscopy. In Second International Seminar on Photonics, Optics, and Its Applications (ISPhOA 2016);Anggraeni,2016

3. Identificação de impurezas e misturas em pó de café por meio de comportamento espectral e análise de imagens digitais;Assad;Pesquisa Agropecuária Brasileira,2002

4. Ash analysis of flour sample by using laser-induced breakdown spectroscopy;Bilge;Spectrochimica Acta Part B: Atomic Spectroscopy,2016

5. Time-and space-resolved spectroscopic characterization of laser-induced swine muscle tissue plasma;Camacho;Spectrochimica Acta Part B: Atomic Spectroscopy,2015

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