Biosensors for detection contaminations in coffee samples: Recent progress and challenges-Reference-Cited by-同舟云学术

Biosensors for detection contaminations in coffee samples: Recent progress and challenges

Published:2024-05 Issue: Volume:200 Page:110472
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Song Kai,Al-Hetty Hussein Riyadh Abdul Kareem,Hsu Chou-Yi,Mustafa Yasser Fakri,Kaur Irwanjot,Alzubaidi Laith H.,Shoja Sarah Jawad,Ibrahim Fatma Magdi,Kumar Abhinav,Ghildiyal Pallavi

Publisher

Elsevier BV

Reference110 articles.

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2. Removal of Azo dyes through a natural coagulant obtained from coffee waste (Coffea Arabica);Correa-Mahecha;Chem. Eng. Trans.,2023

3. Serum biomarkers of habitual coffee consumption may provide insight into the mechanism underlying the association between coffee consumption and colorectal cancer;Guertin;Am. J. Clin. Nutr.,2015

4. The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European prospective investigation into cancer and nutrition;Aleksandrova;Am. J. Clin. Nutr.,2015

5. Coffee drinking and reduced risk of liver cancer: update on epidemiological findings and potential mechanisms;Inoue;Current Nutrition Reports,2019

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