Comment on recent article speciation of Cr in bread and breakfast cereals, published in Food Chemistry, (2017) 129, 1839–1843 by Mathebula, M. W., Mandiwana, K., & Panichev, N.-Reference-Cited by-同舟云学术

Comment on recent article speciation of Cr in bread and breakfast cereals, published in Food Chemistry, (2017) 129, 1839–1843 by Mathebula, M. W., Mandiwana, K., & Panichev, N.

Published:2018-07 Issue: Volume:254 Page:78-79
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Milačič Radmila,Ščančar Janez

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

1. Trace elements in foods and meals consumed by students attending the faculty cafeteria;Alberti-Fidanza;Science of the Total Environment,2002

2. Selective extraction of Cr(VI) using a leaching procedure with sodium carbonate from some plant leaves, soil and sediment samples;Elci;Jornal of Hazardous Materials,2010

3. Hexavalent Cr extraction from soils: A comparison of five methods;James;Environmental Science and Technology,1995

4. Trace elements in tea leaves, made tea and tea infusion: A review;Karak;Food Research International,2010

5. Chromium;Langård,2007

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Update on chromium speciation analysis in foods: a review of advances in analytical methods and dietary exposure assessment;Food Additives & Contaminants: Part A;2024-05-10

2. The use of enriched stable isotopic tracers of 50Cr(VI) and 53Cr(III) in a study of Cr speciation in wine and beer;Journal of Food Composition and Analysis;2022-05

3. Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS;Food Additives & Contaminants: Part A;2021-01-11

4. Development and validation of a single run method based on species specific isotope dilution and HPLC-ICP-MS for simultaneous species interconversion correction and speciation analysis of Cr(III)/Cr(VI) in meat and dairy products;Talanta;2021-01

5. Cr speciation in foodstuffs, biological and environmental samples: Methodological approaches and analytical challenges – A critical review;TrAC Trends in Analytical Chemistry;2020-06