Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS
Author:
Affiliation:
1. Laboratory for Food Safety, Anses, Université Paris-Est, Maisons-Alfort, France
2. National Food Institute, Technical University of Denmark, Kemitorvet, Denmark
Funder
National Food Institute – Technical University of Denmark
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1859144
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