A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice-Reference-Cited by-同舟云学术

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A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice

Published:2018-12 Issue: Volume:268 Page:300-306
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lin Hao,Man Zhong-xiu,Kang Wen-cui,Guan Bin-bin,Chen Quan-sheng,Xue Zhao-li

Funder

China Postdoctoral Natural Science Foundation

Jiangsu province Postdoctoral Natural Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Changes in rice bran lipids and free amino acids during storage;Aibara;Agricultural and Biological Chemistry,2014

2. Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage;Choi;Food Microbiology,2015

3. Analysis of volatile compounds of Mesona Blumes gum/rice extrudates via GC–MS and electronic nose;Feng;Sensors and Actuators B: Chemical,2011

4. High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality;Griglione;Food Chemistry,2015

5. Effects of substitute group, axial ligand and volatile organic compounds on binding ability of colorimetric sensor array;Gu;Materials Technology,2014

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