Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?-Reference-Cited by-同舟云学术

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Published:2018-10 Issue: Volume:264 Page:471-475
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Granato Daniel,Shahidi Fereidoon,Wrolstad Ronald,Kilmartin Paul,Melton Laurence D.,Hidalgo Francisco J.,Miyashita Kazuo,Camp John van,Alasalvar Cesarettin,Ismail Amin B.,Elmore Stephen,Birch Gordon G.,Charalampopoulos Dimitris,Astley Sian B.,Pegg Ronald,Zhou Peng,Finglas Paul

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference86 articles.

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