A novel method for ultra-fast determination of phenolics with performance comparable to UPLC/DAD: Method development and validation on analysis of seedless table grapes-Reference-Cited by-同舟云学术

A novel method for ultra-fast determination of phenolics with performance comparable to UPLC/DAD: Method development and validation on analysis of seedless table grapes

Published:2024-10 Issue: Volume:134 Page:106511
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

dos Santos Lima Marcos,Silva Dantas Bruno,Araújo Carvalho Ana Júlia de Brito,Pereira Giuliano Elias,Colombo Pimentel Tatiana,Magnani Marciane

Publisher

Elsevier BV

Reference29 articles.

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3. Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.);Aubert;Food Chem.,2018

4. Determination of phenolic compounds in paprika by ultrahigh performance liquid chromatography−tandem mass spectrometry: application to product designation of origin authentication by chemometrics;Barbosa;J. Agric. Food Chem.,2020

5. Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS;Colombo;Food Res. Int.,2020

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