Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry-Reference-Cited by-同舟云学术

Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry

Published:2018-12 Issue: Volume:269 Page:542-548
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xie Xing,Wang Bo,Pang Maoda,Zhao Xia,Xie Kaizhou^ORCID,Zhang Yangyang,Wang Ya'juan,Guo Ya'wen,Liu Chu'jun,Bu Xiao'na,Wang Ran,Shi Huiqiang,Zhang Genxi,Zhang Tao,Dai Guojun,Wang Jinyu

Funder

National Natural Science Foundation of China

Yangzhou University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

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2. Plasmid patterns and antimicrobial susceptibilities of Neisseria gonorrhoeae in Bandung, Indonesia;Djajakusumah;Transactions of the Royal Society of Tropical Medicine and Hygiene,1998

3. Characterization of florfenicol resistance among calf pathogenic Escherichia coli;Du;FEMS Microbiology Letters,2004

4. International validation study for the determination of chloramphenicol in bovine muscle;Epstein;Journal of AOAC International,1994

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