International Validation Study for the Determination of Chloramphenicol in Bovine Muscle

Author:

Epstein Robert L1,Henry Carolyn2,Holland Kathleen P2,Dreas John2

Affiliation:

1. U.S. Department of Agriculture, Food Safety and Inspection Service, Chemistry Division, Washington, DC 20250

2. U.S. Department of Agriculture, Food Safety and Inspection Service, Midwestern Laboratory, St. Louis, MO 63115

Abstract

Abstract A gas chromatographic (GC) procedure for the quantitation and GC/negative ion chemical ionization mass spectrometric (NICIMS) confirmation of chloramphenicol in calf muscle tissue was the subject of a validation study. Five analysts representing 5 laboratories in 4 countries participated in the quantitative method and analyzed 7 randomly numbered blind triplicates at 4 fortified and 3 incurred tissue concentrations on 3 separate days. The chloramphenicol concentrations ranged from 0 to 2.5 ppb. All data were reported to 3 significant figures. The coefficients of variation were 9.5-28.7% for repeatability and 14.6-38% over the study range for reproducibility. NICIMS data representing 3 laboratories in 3 countries successfully confirmed chloramphenicol in samples at 0.6 ppb or greater with no false positives in blank tissues.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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