Comparison of the influence of pH on the selectivity of free and immobilized trypsin for β-lactoglobulin hydrolysis
Author:
Funder
China Scholarship Council
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
1. Enzymic hydrolysis of proteins for increased solubility;Adler-Nissen;Journal of Agricultural and Food Chemistry,1976
2. Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk;Atacan;Food Chemistry,2016
3. Introducing enzyme selectivity: A quantitative parameter to describe enzymatic protein hydrolysis;Butre;Analytical and Bioanalytical Chemistry,2014
4. Determination of the influence of the pH of hydrolysis on enzyme selectivity of Bacillus licheniformis protease towards whey protein isolate;Butré;International Dairy Journal,2015
5. Analysis of the effect of temperature changes combined with different alkaline pH on the β-lactoglobulin trypsin hydrolysis pattern using MALDI-TOF-MS/MS;Cheison;Journal of Agricultural and Food Chemistry,2011
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Development of an effective method for purifying trypsin using a recombinant inhibitor;Protein Expression and Purification;2025-01
2. Rapid and accurate quantification of trypsin activity using integrated infrared and ultraviolet spectroscopy with data fusion techniques;International Journal of Biological Macromolecules;2024-10
3. Hierarchical biocatalytic membranes embedded with trypsin–inorganic hybrid nanoflowers for effective β-lactoglobulin hydrolysis;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-10
4. Rational design of soluble expressed human aldehyde dehydrogenase 2 with high stability and activity in pepsin and trypsin;International Journal of Biological Macromolecules;2024-04
5. Enzymatic construction Au NPs-rGO based MIP electrochemical sensor for adulteration detection of bovine-derived allergen in camel milk;Food Chemistry;2024-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3