Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk-Reference-Cited by-同舟云学术

Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk

Published:2016-12 Issue: Volume:212 Page:460-468
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Atacan Keziban,Çakıroğlu Bekir,Özacar Mahmut

Funder

TUBA

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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4. Characterization and immobilization of trypsin on tannic acid modified Fe3O4 nanoparticles;Atacan;Colloids and Surfaces B: Biointerfaces,2015

5. Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications;Badhani;RSC Advances,2015

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