Soybean ultrasound pre-treatment prior to soaking affects β-glucosidase activity, isoflavone profile and soaking time-Reference-Cited by-同舟云学术

Soybean ultrasound pre-treatment prior to soaking affects β-glucosidase activity, isoflavone profile and soaking time

Published:2018-12 Issue: Volume:269 Page:404-412
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Falcão Heloisa Gabriel,Handa Cíntia Ladeira,Silva Mariah Benine Ramos,de Camargo Adriano Costa,Shahidi Fereidoon,Kurozawa Louise Emy,Ida Elza Iouko^ORCID

Funder

CNPq

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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