Author:
de Camargo Adriano Costa,Regitano-d’Arce Marisa Aparecida Bismara,Biasoto Aline Camarão Telles,Shahidi Fereidoon
Funder
FAPESP
Natural Science and Engineering Research Council
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Caffeic acid phenethyl ester modulates aflatoxin B1-induced hepatotoxicity in rats;Akçam;Cell Biochemistry and Function,2013
2. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects;Alasalvar;British Journal of Nutrition,2015
3. Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage;Alshikh,2015
4. Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin;Ambigaipalan,2015
5. Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.);Augusto;Food Science and Technology (Campinas),2014
Cited by
136 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献