Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C-Reference-Cited by-同舟云学术

Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C

Published:2018-10 Issue: Volume:262 Page:1-6
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yu Dawei,Regenstein Joe M.,Zang Jinhong,Xia Wenshui,Xu Yanshun^ORCID,Jiang Qixing,Yang Fang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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