Investigation of a rapid infrared heating assisted mineralization of soybean matrices for trace element analysis

Author:

Campos Victor M.,Silva Francisco L.F.,Oliveira João P.S.,Ribeiro Lívia P.D.,Matos Wladiana O.,Lopes Gisele S.

Funder

CAPES

FUNCAP

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Microwave-assisted diluted acid digestion for trace elements analysis of edible soybean products;Barbosa;Food Chemistry,2015

2. Introduction to sample preparation for trace element determination;Barnes,2014

3. An attempt to correlate fat and protein content of biological samples with residual carbon after microwave-assisted digestion;Carrilho;Analytical and Bioanalytical Chemistry,2001

4. Multiresponse problems: Desirability and other optimization approaches;Costa;Journal of Chemometrics,2016

5. The combination of infrared and microwave radiation to quantify trace elements in organic samples by ICP OES;Dantas;Talanta,2013

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