Assessing the greenness of optimized ultrasound and infrared assisted extraction through analytical metrics-Reference-Cited by-同舟云学术

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Assessing the greenness of optimized ultrasound and infrared assisted extraction through analytical metrics

Published:2023-02 Issue: Volume:5 Page:100054
ISSN:2772-5820
Container-title:Advances in Sample Preparation
language:en
Short-container-title:Advances in Sample Preparation

Author:

Cora Jofre Florencia,Azcarate Silvana M.,Camiña José M.,Pacheco Pablo,Savio Marianela^ORCID

Publisher

Elsevier BV

Reference40 articles.

1. Development and Application of an ICP-AES method for the determination of nutrient and toxic elements in savory snack products after autoclave dissolution;Manousi;Separations,2020

2. A revisited FAAS method for very simple and fast determination of total concentrations of Cu, Fe, Mn and Zn in grape juices with sample preparation developed by modeling experimental design and optimization;Pohl;Microchem. J.,2020

3. Métodos De Preparo de Amostras para Análise Elementar, Sao Paulo;Krug,2016

4. Microwave-assisted digestion employing diluted nitric acid for mineral determination in rice by ICP OES;da Silva;Food Chem.,2020

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Three-Dimensional Printed Filters Based on Poly(ethylene glycol) Diacrylate Hydrogels Doped with Silver Nanoparticles for Removing Hg(II) Ions from Water;Polymers;2024-04-10

2. Green extraction techniques in green analytical chemistry: A 2019–2023 up-date;TrAC Trends in Analytical Chemistry;2024-01

3. Infrared radiation: A sustainable and promising sample preparation alternative for inorganic analysis;TrAC Trends in Analytical Chemistry;2024-01

4. Comparison of the Greenness Assessment of Chromatographic Methods Used for Analysis of UV Filters in Cosmetic Samples;Analytica;2023-11-06

5. Green and fast ultrasound-assisted extraction procedures for Fe, Mn, Mg and Ca analysis in cane syrups by FAAS;Journal of Food Composition and Analysis;2023-10

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