Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats

Author:

Linderborg Kaisa M.,Kulkarni Amruta,Zhao Ai,Zhang Jian,Kallio Heikki,Magnusson Johann D.,Haraldsson Gudmundur G.,Zhang Yumei,Yang Baoru

Funder

Academy of Finland

Raisio plc Research Foundation

Finnish Food Research Foundation

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference54 articles.

1. Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters;Bandarra;Nutrition Research (New York, N.Y.),2016

2. Effects of glycerol tripalmitate and glycerol trioleate on intestinal absorption of glycerol tristearate;Bergstedt;The American Journal of Physiology,1991

3. A comparison of absorption of glycerol tristearate and glycerol trioleate by rat small intestine;Bergstedt;The American Journal of Physiology,1990

4. Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis;Bottino;Lipids,1967

5. Positional distribution of stearic acid and oleic acid in a triacylglycerol and dietary calcium concentration determines the apparent absorption of these fatty acids in rats;Brink;The Journal of Nutrition,1995

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