Effect of feed supplementation with docosahexaenoic acid in regio- and enantiopure triacylglycerols on gut metabolome and microbiota in rats-Reference-Cited by-同舟云学术

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Effect of feed supplementation with docosahexaenoic acid in regio- and enantiopure triacylglycerols on gut metabolome and microbiota in rats

Published:2024-06 Issue: Volume:59 Page:103875
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Chen Kang^ORCID,Wei Xuetao,Zhang Jian,Gudmundsson Haraldur G.,Haraldsson Gudmundur G.^ORCID,Sheng Qinghai,Zhang Yumei,Yang Baoru^ORCID

Publisher

Elsevier BV

Reference62 articles.

1. Docosahexaenoic acid reduces cerebral damage and ameliorates long-term cognitive impairments caused by neonatal hypoxia–ischemia in rats;Arteaga;Molecular Neurobiology,2017

2. Microbial and genetic resources for cobalamin (vitamin B12) biosynthesis: From ecosystems to industrial biotechnology;Balabanova;International Journal of Molecular Sciences,2021

3. In vivo and in vitro studies on the stereoselective hydrolysis of tri- and diglycerides by gastric and pancreatic lipases;Carrière;Bioorganic & Medicinal Chemistry,1997

4. Impact of omega-3 fatty acids on the gut microbiota;Costantini;International Journal of Molecular Sciences,2017

5. Sex-specific effects of docosahexaenoic acid (DHA) on the microbiome and behavior of socially-isolated mice;Davis;Brain, Behavior, and Immunity,2017

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