Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase-Reference-Cited by-同舟云学术

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Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase

Published:2018-09 Issue: Volume:261 Page:301-310
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hu Fei,Ci Ao-Te,Wang Hao,Zhang Yuan-Yuan,Zhang Jian-Guo,Thakur Kiran,Wei Zhao-Jun

Funder

Major Projects of Science and Technology in Anhui Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Isolation and characterisation of enzymatic hydrolysed peptides of green tender sorghum and their antioxidant activities;Agrawal;LWT- Food Science and Technology,2017

2. Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis;Asoodeh;Journal of Food & Drug Analysis,2016

3. LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins;Babini;Food Chemistry,2017

4. Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition;Bouali;Food Chemistry,2014

5. Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate;Chang;Journal of Functional Foods,2015

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2. Enzymatic hydrolysis of whey proteins by the combination of Alcalase and Neutrase: Kinetic model and hydrolysis control;International Dairy Journal;2024-04

3. Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation;Food Frontiers;2024-03-21

4. Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide;Fermentation;2024-02-22

5. Research Progress on the Preparation and Function of Antioxidant Peptides from Walnuts;International Journal of Molecular Sciences;2023-10-03

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