Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update-Reference-Cited by-同舟云学术

Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update

Published:2018-06 Issue: Volume:250 Page:113-126
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ongkowijoyo Paulina,Luna-Vital Diego A.,Gonzalez de Mejia Elvira

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference102 articles.

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