Molecularly imprinted sensors for the determination of anthocyanins in food products-Reference-Cited by-同舟云学术

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Molecularly imprinted sensors for the determination of anthocyanins in food products

Published:2024-08 Issue:8 Volume:19 Page:100673
ISSN:1452-3981
Container-title:International Journal of Electrochemical Science
language:en
Short-container-title:International Journal of Electrochemical Science

Author:

Wang Juanjuan,Qin Yong

Publisher

Elsevier BV

Reference35 articles.

1. Anthocyanin-rich supplementation: emerging evidence of strong potential for sport and exercise nutrition;Willems;Front. Nutr.,2022

2. Blackcurrants: a nutrient-rich source for the development of functional foods for improved athletic performance;Ali Redha;Food Rev. Int.,2024

3. Consumption of an anthocyanin-rich antioxidant juice accelerates recovery of running economy and indirect markers of exercise-induced muscle damage following downhill running;Lima;Nutrients,2019

4. Dietary anthocyanins: a review of the exercise performance effects and related physiological responses;Cook;Int. J. Sport Nutr. Exerc. Metab.,2019

5. Fruit-derived anthocyanins: effects on cycling-induced responses and cycling performance;Copetti;Antioxidants,2022

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