Identification of the free phenolic profile of Adlay bran by UPLC-QTOF-MS/MS and inhibitory mechanisms of phenolic acids against xanthine oxidase-Reference-Cited by-同舟云学术

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Identification of the free phenolic profile of Adlay bran by UPLC-QTOF-MS/MS and inhibitory mechanisms of phenolic acids against xanthine oxidase

Published:2018-07 Issue: Volume:253 Page:108-118
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lin Lianzhu,Yang Qingyun,Zhao Kun,Zhao Mouming

Funder

Natural Science Foundation of Guangdong Province, China

National Natural Science Foundation of China

State Key Research and Development Plans

Guangzhou Science and Technology Plan Projects

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Febuxostat compared with allopurinol in patients with hyperuricemia and gout;Becker;New England Journal of Medicine,2005

2. Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran;Chen;Food Chemistry,2011

3. Inhibitory effects of adlay bran (Coix lachryma-jobi L. var. ma-yuen Stapf) on chemical mediator release and cytokine production in rat basophilic leukemia cells;Chen;Journal of Ethnopharmacology,2012

4. Inhibition of xanthine oxidase by Rhodiola crenulata extracts and their phytochemicals;Chu;Journal of Agricultural and Food Chemistry,2014

5. Gastroprotective activities of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) on the growth of the stomach cancer AGS cell line and indomethacin-induced gastric ulcers;Chung;Journal of Agricultural and Food Chemistry,2011

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