Inhibition of Xanthine Oxidase by Rhodiola crenulata Extracts and Their Phytochemicals
Author:
Affiliation:
1. Department of Food Science, Fu Jen Catholic University, 510 Zhongzheng Road, Xinzhuang, Taipei 24205, Taiwan
2. Institute of Biological Chemistry, Academia Sinica, 128 Academia Road, Section 2, Nankang, Taipei 11529, Taiwan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf5004094
Reference30 articles.
1. Xanthine oxidase inhibitors from the leaves of Lagerstroemia speciosa (L.) Pers.
2. Inhibition of Xanthine Oxidase by Acacia confusa Extracts and Their Phytochemicals
3. Hypersensitivitätssyndrom unter Therapie mit Allopurinol bei asymptomatischer Hyperurikämie mit tödlichem Ausgang
4. Inhibition of xanthine oxidase by some Chinese medicinal plants used to treat gout
5. Olea europaea leaf (Ph.Eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase
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