Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
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5. In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: identification, inhibitory activity, and action mechanism;Li;Food Chem.,2022
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1. Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges;Foods;2023-12-13
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