Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food-Reference-Cited by-同舟云学术

Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food

Published:2019-01 Issue: Volume:272 Page:354-361
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dobrovolny Stefanie,Blaschitz Marion,Weinmaier Thomas,Pechatschek Jan,Cichna-Markl Margit,Indra Alexander,Hufnagl Peter,Hochegger Rupert

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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