DNA barcoding for the species identification of commercially important fishery products in Indonesian markets
Author:
Affiliation:
1. Department of Safety and Quality of Milk and Fish Products; Max Rubner-Institute; Palmaille 9 22767 Hamburg Germany
2. Department of Aquatic Product Technology; Bogor Agricultural University; Bogor Indonesia
Funder
German Academic Exchange Service New Delhi
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13278/fullpdf
Reference60 articles.
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3. What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products;Armani;Food Research International,2013
4. DNA and Mini-DNA Barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market;Armani;Food Control,2015
5. DNA barcoding reveals fraudulent substitutions in shark seafood products: the Italian case of “palombo” (Mustelus spp.);Barbuto;Food Research International,2010
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