Influence of controlled deficit irrigation on tomato functional value-Reference-Cited by-同舟云学术

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Influence of controlled deficit irrigation on tomato functional value

Published:2018-06 Issue: Volume:252 Page:250-257
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Martí Raúl,Valcárcel Mercedes,Leiva-Brondo Miguel,Lahoz Inmaculada,Campillo Carlos,Roselló Salvador,Cebolla-Cornejo Jaime

Funder

INIA

GRU

FEDER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Crop evapotranspiration – Guidelines for computing crop water requirements – FAO Irrigation and drainage paper 56;Allen;FAO,1998

2. Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate;Barbagallo;Journal of the Science of Food and Agriculture,2013

3. The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome;Bino;New Phytologist,2005

4. Lycopene content and colour of ripening tomatoes as affected by environmental conditions;Brandt;Journal of the Science of Food and Agriculture,2006

5. Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors;Burton-Freeman;Advances in Nutrition,2014

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1. Tomato genotype but not crop water deficit matters for tomato health benefits in diet-induced obesity of C57BL/6JRj male mice;Food Research International;2024-07

2. Unraveling the impact of water deficit stress on nutritional quality and defense response of tomato genotypes;Frontiers in Plant Science;2024-06-18

3. Regulated Deficit Irrigation to Boost Processing Tomato Sustainability and Fruit Quality;Sustainability;2024-04-30

4. Impact of Climate Change on Altered Fruit Quality with Organoleptic, Health Benefit, and Nutritional Attributes;Journal of Agricultural and Food Chemistry;2023-11-09

5. Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence;Frontiers in Nutrition;2023-07-12

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