Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses-Reference-Cited by-同舟云学术

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Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses

Published:2018-06 Issue: Volume:250 Page:245-252
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gagaoua Mohammed,Bonnet Muriel,Ellies-Oury Marie-Pierre,De Koning Leanne,Picard Brigitte

Funder

Agence Nationale de la Recherche

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Realizing the promise of reverse phase protein arrays for clinical, translational, and basic research: A workshop report: The RPPA (Reverse Phase Protein Array) society;Akbani;Molecular and Cellular Proteomics,2014

2. New indicators of beef sensory quality revealed by expression of specific genes;Bernard;Journal of Agriculture and Food Chemistry,2007

3. MG53 nucleates assembly of cell membrane repair machinery;Cai;Nature Cell Biology,2009

4. Biological markers for meat tenderness of the three main French beef breeds using 2-DE and MS approach;Chaze,2013

5. Cluster analysis application identifies muscle characteristics of importance for beef tenderness;Chriki;BMC Biochemistry,2012

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