Behavior of 3-isobutyl-2-methoxypyrazine biosynthesis related to proposed precursor and intermediate in wine grape-Reference-Cited by-同舟云学术

Behavior of 3-isobutyl-2-methoxypyrazine biosynthesis related to proposed precursor and intermediate in wine grape

Published:2019-03 Issue: Volume:277 Page:609-616
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lei Yujuan,Xie Sha,Chen Huangzhao,Guan Xueqiang,Zhang Zhenwen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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3. Methoxypyrazines in grapes and wines of Vitisvinifera cv. Carmenere;Belancic;American Journal of Enology and Viticulture,2007

4. Tracing phenolic biosynthesis in Vitisvinifera via in situ C-13 labeling and liquid chromatographydiode- array detector-mass spectrometer/mass spectrometer detection;Chassy;AnalyticaChimicaActa,2012

5. Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: Grape-derived aroma compounds important to wine flavor;Dunlevy;Plant Molecular Biology,2010

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