Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai-Reference-Cited by-同舟云学术

Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai

Published:2024-02 Issue: Volume:177 Page:113865
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Xiong Shijin,Xu Xiaoyan,Zhang Linli,Du Tonghao,Huang Tao,Huang Jinqing,Ren Hongbing,Xiong Tao,Xie Mingyong

Publisher

Elsevier BV

Subject

Food Science

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