Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour-Reference-Cited by-同舟云学术

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Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour

Published:2010-06-23 Issue:1-2 Volume:74 Page:77-89
ISSN:0167-4412
Container-title:Plant Molecular Biology
language:en
Short-container-title:Plant Mol Biol

Author:

Dunlevy Jake D.,Soole Kathleen L.,Perkins Michael V.,Dennis Eric G.,Keyzers Robert A.,Kalua Curtis M.,Boss Paul K.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11103-010-9655-y.pdf

Reference48 articles.

1. Akashi T, Sawada Y, Shimada N, Sakurai N, Aoki T, Ayabe S (2003) cDNA cloning and biochemical characterization of S-adenosyl-l-methionine: 2,7,4′-trihydroxyisoflavanone 4′-O-methyltransferase, a critical enzyme of the legume isoflavonoid phytoalexin pathway. Plant Cell Physiol 44:103–112

2. Allen MS, Lacey MJ, Harris RLN, Brown WV (1991) Contribution of methoxypyrazines to Sauvignon Blanc wine aroma. Am J Enol Vitic 42:109–112

3. Allen MS, Lacey MJ, Boyd S (1994) Determination of methoxypyrazines in red wines by stable-isotope dilution gas-chromatography mass-spectrometry. J Agric Food Chem 42:1734–1738

4. Boss PK, Davies C, Robinson SP (1996) Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation. Plant Physiol 111:1059–1066

5. Bugos RC, Chiang VLC, Campbell WH (1991) cDNA cloning, sequence-analysis and seasonal expression of lignin-bispecific caffeic acid 5-hydroxyferulic acid O-methyltransferase of aspen. Plant Mol Biol 17:1203–1215

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