Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography – Fourier transform mass spectrometry-Reference-Cited by-同舟云学术

Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography – Fourier transform mass spectrometry

Published:2018-07 Issue: Volume:255 Page:309-322
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Losito Ilario,Facchini Laura,Valentini Alessandra,Cataldi Tommaso R.I.,Palmisano Francesco

Funder

MIUR

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Nutritional composition of fats in seafoods;Ackman;Progress in Food and Nutrition Science,1989

2. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

3. Mussels;European Commission;Fisheries and Aquaculture in Europe,2012

4. Mass spectrometry analysis of oxidized phospholipids;Domingues;Chemistry and Physics of Lipids,2008

5. Ceramide lipids in alive and thermally stressed mussels: An investigation by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry;Facchini;Journal of Mass Spectrometry,2016

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing;Food Chemistry;2024-07

2. Sexual dimorphism in the gonad lipidome of blue mussels (Mytilus sp.): New insights from a global lipidomics approach;Comparative Biochemistry and Physiology Part D: Genomics and Proteomics;2023-12

3. Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria;Food Chemistry;2023-06

4. PE, or not PE, that is the question: The case of overlooked lyso‐N‐acylphosphatidylethanolamines;Rapid Communications in Mass Spectrometry;2023-05-24

5. Rapid quantification of 50 fatty acids in small amounts of biological samples for population molecular phenotyping;Biophysics Reports;2023