Ceramide lipids in alive and thermally stressed mussels: an investigation by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry-Reference-Cited by-同舟云学术

Ceramide lipids in alive and thermally stressed mussels: an investigation by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry

Published:2016-08-30 Issue:9 Volume:51 Page:768-781
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Facchini Laura¹,Losito Ilario¹²,Cataldi Tommaso R.I.¹²,Palmisano Francesco¹²

Affiliation:

1. Dipartimento di Chimica; Università degli Studi di Bari Aldo Moro; Via E. Orabona 4 70126 Bari Italy

2. Centro Interdipartimentale SMART; Università degli Studi di Bari Aldo Moro; Via E. Orabona 4 70126 Bari Italy

Funder

Ministero per l'Istruzione, l'Università e la Ricerca (MIUR)

Publisher

Wiley

Subject

Spectroscopy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.3832/fullpdf

Reference49 articles.

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2. Food and Agriculture Organization of the United Nations (FAO) Cultured aquatic species information programme, Mytilus galloprovincialis 2016 http://www.fao.org/fishery/culturedspecies/Mytilus_galloprovincialis/en

3. Food and Agriculture Organization of the United Nations (FAO) Cultured aquatic species information programme, Mytilus edulis 2016 http://www.fao.org/fishery/culturedspecies/Mytilus_edulis/en

4. Nutritional composition of fats in seafoods;Ackman;Prog. Food Nutr. Sci.,1989

5. Health benefits from eating fish;Daviglus;Comm. Tox.,2002

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