Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria-Reference-Cited by-同舟云学术

Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria

Published:2023-06 Issue: Volume:412 Page:135552
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fiorino Giuseppina Maria,Tlais Ali Zein Alabiden,Losito Ilario,Filannino Pasquale^ORCID,Gobbetti Marco,Di Cagno Raffaella

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

1. Formation of conjugated linoleic acid by a Lactobacillus plantarum strain isolated from an artisanal cheese: Evaluation in miniature cheeses;Ares-Yebra;International Dairy Journal,2019

2. Antifungal hydroxy fatty acids produced during sourdough fermentation: Microbial and enzymatic pathways, and antifungal activity in bread;Black;Applied and Environmental Microbiology,2013

3. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

4. Fatty acid alterations in oils and fats during heating and frying;Brühl;European Journal of Lipid Science and Technology,2014

5. Lipolysis and free fatty acid catabolism in cheese: A review of current knowledge;Collins;International Dairy Journal,2003

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi;Frontiers in Nutrition;2024-08-30

2. Unveiling the “hidden quality” of the walnut pellicle: a precious source of bioactive lipids;Frontiers in Plant Science;2024-06-18

3. Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects;Nutrients;2024-05-29

4. Importance of Lactic Acid Bacteria as an Emerging Group of Plant Growth-Promoting Rhizobacteria in Sustainable Agroecosystems;Applied Sciences;2024-02-22

5. Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours;Current Research in Food Science;2024