Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection-Reference-Cited by-同舟云学术

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Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection

Published:2019-04 Issue: Volume:278 Page:832-840
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jayasena Shyamali,Wijeratne Subhashinee S.K.,Taylor Steve L.,Baumert Joseph L.

Funder

Agriculture and Food Research Initiative Competitive

USDA-NIFA

FARRP

Agricultural Research Division of the University of Nebraska-Lincoln

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Increasing extractability of protein for allergen detection after food processing;Albillos;Food Chemistry,2011

2. Effects of cooking methods on peanut allergenicity;Beyer;The Journal of Allergy and Clinical Immunology,2001

3. Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity;Blanc;Molecular Nutrition and Food Research,2011

4. Investigation on sequential extraction of peanut allergens for subsequent analysis by ELISA and 2D gel electrophoresis;Chassaigne;Food Chemistry,2007

5. Effects of thermal processing on the enzyme-linked immunosorbent assay (ELISA) detection of milk residues in a model food matrix;Downs;Journal of Agricultural and Food Chemistry,2010

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2. Evaluation of ELISA Test Kits for Detection of Milk Protein in Frying Oil Treated at Different Temperatures;Journal of Food Protection;2024-02

3. Development of a Sensitive and Ara H 2 Specific Competitive Elisa for the Detection of Peanut;2024

4. Improved protein extraction from thermally processed shrimp (Litopenaeus vannamei) for reliable immunodetection via a synergistic effect of buffer additives;LWT;2022-01

5. Doses of Specific Allergens in Early Introduction Foods for Prevention of Food Allergy;The Journal of Allergy and Clinical Immunology: In Practice;2022-01

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