Improved protein extraction from thermally processed shrimp (Litopenaeus vannamei) for reliable immunodetection via a synergistic effect of buffer additives-Reference-Cited by-同舟云学术

Improved protein extraction from thermally processed shrimp (Litopenaeus vannamei) for reliable immunodetection via a synergistic effect of buffer additives

Published:2022-01 Issue: Volume:154 Page:112790
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhao Jinlong,Li Yonghong,Xu Lili,Timira Vaileth,Zhang Ziye,Chen Guanzhi,Zhang Lijing,Lin Hong,Li Zhenxing

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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4. A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns;Faisal;Food Research International,2019

5. Impact of thermal processing on ELISA detection of peanut allergens;Fu;Journal of Agricultural and Food Chemistry,2013

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