Effects of Thermal Processing on the Enzyme-Linked Immunosorbent Assay (ELISA) Detection of Milk Residues in a Model Food Matrix
Author:
Affiliation:
1. Food Allergy Research and Resource Program at the University of Nebraska—Lincoln, 143 Food Industry Complex
2. Food Allergy Research and Resource Program at the University of Nebraska—Lincoln, 255 Food Industry Complex
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf101718f
Reference37 articles.
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