Molecular characterization of anthocyanin and betulinic acid biosynthesis in red and white mulberry fruits using high-throughput sequencing-Reference-Cited by-同舟云学术

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Molecular characterization of anthocyanin and betulinic acid biosynthesis in red and white mulberry fruits using high-throughput sequencing

Published:2019-05 Issue: Volume:279 Page:364-372
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Shicheng,Park Chang Ha,Yang Jingli,Yeo Hyeon Ji,Kim Tae Jin,Kim Jae Kwang,Park Sang Un

Funder

State Key Laboratory of Tree Genetics and Breeding

NRF

SSAC

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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2. The significance of digital gene expression profiles;Audic;Genome Research,1997

3. Genetic diversity and relationships in mulberry (genus Morus) as revealed by RAPD and ISSR marker assays;Awasthi;BMC Genetics,2004

4. Controlling the false discovery rate in behavior genetics research;Benjamini;Behavioural Brain Research,2001

5. Blast2GO: A universal tool for annotation, visualization and analysis in functional genomics research;Conesa;Bioinformatics,2005

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