Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review

Author:

Masci Alessandra,Carradori SimoneORCID,Casadei Maria Antonietta,Paolicelli Patrizia,Petralito Stefania,Ragno RinoORCID,Cesa StefaniaORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference57 articles.

1. Protective effect of galactomannan extracted from Iraqi Lycium barbarum L. fruits against alloxan-induced diabetes in rats;Al-Fartosy;American Journal of Biochemistry and Biotechnology,2015

2. Dietary fruits and vegetables and cardiovascular diseases risk;Alissa;Critical Reviews in Food Science and Nutrition,2017

3. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (GOJI);Amagase;Food Research International,2011

4. Cellular localization and levels of arabinogalactan protein in Lycium barbarum fruit;Bao;Pakistan Journal of Botanical,2016

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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