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3. Sorption behavior of volatile phenols at the oak wood/wine interfaceina model wine;Barrera-García;Journal of Agricultural and Food Chemistry,2006
4. Methoxypyrazines in grapes and wines of Vitis vinifera cv. Carmenere;Belancic;American Journal of Enology and Viticulture,2007
5. Análisis químico del vino;Bordeu,1998