Antioxidant activity and free radical-scavenging capacity of a selection of wild-growing Colombian plants-Reference-Cited by-同舟云学术

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Antioxidant activity and free radical-scavenging capacity of a selection of wild-growing Colombian plants

Published:2011-05-20 Issue:13 Volume:91 Page:2399-2406
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Argoti Juan C,Salido Sofía,Linares-Palomino Pablo J,Ramírez Bernardo,Insuasty Braulio,Altarejos Joaquín

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4476/fullpdf

Reference68 articles.

1. Chemoprotective and carcinogenic effects of tert-butylhydroquinone and its metabolites;Gharavi;Curr Drug Metabol,2007

2. Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants;Surveswaran;Food Chem,2007

3. Natural antioxidants from residual sources;Moure;Food Chem,2001

4. Study of the essential oils from the leaves and flowers of Lepechinia conferta (Benth) Epl;Borges;Flav Fragr J,2006

5. Composition and larvicidal activity of the essential oil from Tephrosia cinerea Pers;Arriaga;J Essent Oil Res,2008

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