Sorption Behavior of Volatile Phenols at the Oak Wood/Wine Interface in a Model System-Reference-Cited by-同舟云学术

Sorption Behavior of Volatile Phenols at the Oak Wood/Wine Interface in a Model System

Published:2006-05-01 Issue:11 Volume:54 Page:3982-3989
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barrera-García V. Daniela¹,Gougeon Régis D.¹,Voilley Andrée¹,Chassagne David¹

Affiliation:

1. Institut Universitaire de la Vigne et du Vin “Jules Guyot”, Université de Bourgogne, Campus Montmuzard, 21078 Dijon France, and Equipe IMSAPS, ENSBANA, Université de Bourgogne, 1 Esplanade Erasme, 21079 Dijon France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf053043d

Reference30 articles.

1. Wine aroma

2. The origin of ethylphenols in wines

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