Aptamer-mediated colorimetric method for rapid and sensitive detection of chloramphenicol in food

Author:

Yan Chao,Zhang Jing,Yao Li,Xue Feng,Lu Jianfeng,Li Baoguang,Chen WeiORCID

Funder

MOST

China Agriculture Research System-48

NSFC

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Quantum dot-based lateral flow immunoassay for detection of chloramphenicol in milk;Berlina;Analytical and Bioanalytical Chemistry,2013

2. Amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MPRLs) for certain residues in food of animal origin;Commission Decision 2003/181/EC;Official Journal of the European Communities,2003

3. Factors influencing the assay of antimicrobial drugs in clinical samples by the agar plate diffusion method;De Louvois;Journal of Antimicrobial Chemotherapy,1982

4. Development of an immunoassay for chloramphenicol based on the preparation of a specific single-chain variable fragment antibody;Du;Journal of Agricultural & Food Chemistry,2016

5. A surface plasmon resonance biosensor assay for the simultaneous determination of thiamphenicol, florefenicol, florefenicol amine and chloramphenicol resides in shrimps;Dumont;Analytica Chimica Acta,2006

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