Development of an Immunoassay for Chloramphenicol Based on the Preparation of a Specific Single-Chain Variable Fragment Antibody
Author:
Affiliation:
1. Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China
2. Pharmacology and Immune Analysis Department, CEA/Saclay, F-91191 Gif-sur-Yvette, France
Funder
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00639
Reference46 articles.
1. Determination of chloramphenicol in honey by liquid chromatography–tandem mass spectrometry
2. Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography–electrospray ionization tandem mass spectrometry
3. Determination of chloramphenicol in muscle, liver, kidney and urine of pigs by means of immunoaffinity chromatography and gas chromatography with electron-capture detection
4. Determination of chloramphenicol in animal tissues and urine
5. Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk
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