Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities-Reference-Cited by-同舟云学术

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

Published:2019-03 Issue: Volume:277 Page:336-346
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Grace Mary H.,Xiong Jia,Esposito Debora,Ehlenfeldt Mark,Lila Mary Ann^ORCID

Funder

NIH

NICIH

FFAR

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits;Choi;Biological and Pharmaceutical Bulletin,2007

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